What is it? General information Good Agricultural Practices Agronomic Management Indicators What is the scope? Benefits and Opportunities Certification process Documenting Measuring and Registering Auditing and Certifying Principles and criteria Consultants Contact PRINCIPLES AND CRITERIA FOR SUSTAINABLE PRODUCTION. Clic here to download PDF.       Certified Agriculture is a quality management system for the productive processes under No Tillage. It has been designed to improve the business management and to optimize the resources-use efficiency. As a result, we obtain greater productivity within an environmentally friendly and energetically sustainable context. >>> No Soil Disturbance / Presence of Soil Residue Cover Crop Rotation Integrated Pest Management (IPM) Efficient and Responsible Agrochemical Management Strategic Crop Nutrition Stockbreeding Information Management They allow to evaluate the productive management with scientific support and to observe the recent changes in the management and their impact on the system. They constitute a tool to integrate soil properties and to interpret complex processes. >>> The systematic application of the set of GAP´s, together with the measurement of soil chemical and physical indicators and the ordered registry of all the information, constitute a true “control panel” of the agronomic and business management. Better Business Management   Higher Agronomic Efficiency   A World of Opportunities   Documenting Measuring and Registering Auditing and Certifying